Description
Delicious chocolate brownies topped with a creamy Andes mint frosting.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 2 cups all purpose flour (240g)
- 1/2 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon mint extract
- 1/4 teaspoon vanilla extract
- 6 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 4 cups powdered sugar
- green gel food coloring
- 1 cup chopped Andes Mint bars
Instructions
- Preheat the oven to 375°F. Spray a 9×13 pan with non-stick baking spray.
- Beat the butter and sugar together. Add the egg, vanilla, and milk, and beat again.
- Stir together the flour, cocoa powder, baking powder, and salt. Slowly add to the butter mixture until everything is mixed in. Press the mixture into the prepared 9×13 pan. Bake for 14-15 minutes. Let cool completely.
- Beat the butter, extracts, and whipping cream until creamy. Slowly add the salt and powdered sugar until fully mixed.
- Add a little bit of green food coloring for a touch of color. Beat for another minute until creamy.
- Spread over the cooled bars, then top with the chopped Andes Mint. Store in a sealed container on the counter.
Notes
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg