Description
Delightful combination of flaky pastry, creamy cheese, and tart cranberries in every bite.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz brie cheese (cut into small cubes)
- 1 cup fresh cranberries (or frozen, thawed)
- 2 tablespoons sugar (optional, for cranberry sauce)
- 1 tablespoon water
- 1 teaspoon fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet and cut it into small squares or circles that fit snugly into your mini muffin tin cups.
- Press each pastry piece gently into the cups, forming little cups or shapes that can hold filling without spilling over.
- Bake the pastry shells for about 8 minutes, until they just start to turn golden and puff slightly.
- While the pastry bakes, combine the cranberries, water, and sugar in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.
- Simmer for about 5 minutes or until the cranberries burst open and the sauce thickens slightly, filling your kitchen with a tangy aroma.
- Remove the pastry shells from the oven and carefully spoon a small cube of brie into the center of each hot shell.
- Top each with a spoonful of the warm cranberry sauce, letting it overflow slightly if needed.
- Return the tray to the oven and bake for another 7 to 10 minutes, until the cheese has melted into a gooey, bubbling layer and the pastry edges are crispy.
- Remove from the oven and let sit for 2 minutes. Garnish with a sprig of thyme or a sprinkle of fresh herbs, if desired.
- Serve warm and enjoy the delightful combination of flaky pastry, creamy cheese, and tart cranberries in every bite.
Notes
- This recipe is perfect for appetizers or holiday gatherings.
- You can use frozen cranberries, but make sure to thaw them before use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg