Description
Delicious baked avocado slices that are crispy on the edges and packed with flavor.
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the avocados, remove the pit, and scoop out the flesh. Slice each half into thin wedges (about a quarter-inch thick).
- In a mixing bowl, combine the avocado slices with lemon juice, olive oil, sea salt, and garlic powder. Toss gently to coat.
- Arrange the avocado slices in a single layer on the prepared baking sheet without overlapping.
- Bake for 15-20 minutes until golden brown and crispy around the edges. Keep an eye on them to prevent burning.
- Allow cooling slightly before serving.
Notes
- Adjust baking time based on desired crispiness.
- Can be served as a snack or a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg