Description
A refreshing grapefruit syrup perfect for beverages or desserts.
Ingredients
Scale
- 1 cup sugar (200g)
- 1 cup freshly squeezed grapefruit juice (240ml, approx 2 grapefruits)
- 1 teaspoon grapefruit zest
Instructions
- Add all ingredients to a pot, stir, and bring nearly to the boil over a medium heat.
- Reduce the heat and simmer for 10 minutes.
- Remove from the heat and allow to cool slightly.
- Strain over a bowl to remove the zest.
- Pour the syrup into a clean glass jar or bottle. Seal it tightly and store it in the refrigerator. It will keep for up to 2-3 weeks.
Notes
- This syrup is versatile and can be used in cocktails, drizzled over desserts, or mixed with sparkling water for a refreshing drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg