Description
A delicious grilled sandwich featuring ripe avocado and sharp cheddar.
Ingredients
Scale
- 2 slices sourdough or whole wheat bread
- 1 ripe avocado (150g)
- 2 slices sharp cheddar cheese (56g)
- 1 tbsp unsalted butter (14g)
- 1 tbsp fresh lime juice (15ml)
- Salt and pepper to taste
Instructions
- Prepare guacamole by mashing the ripe avocado in a bowl with lime juice, salt, and pepper until smooth but slightly chunky.
- Spread guacamole generously on one slice of bread, then layer cheddar cheese on top. Place the second slice of bread over it.
- Butter both outer sides of the sandwich evenly.
- Preheat a skillet over medium heat and place the sandwich in the skillet; grill for about 3-4 minutes until golden brown.
- Flip carefully using a spatula and cook until the other side is crispy and cheese melts, about another 3-4 minutes.
- Remove from heat, slice diagonally, and serve warm with extra guacamole or salsa.
Notes
- This sandwich pairs well with a side of salad or chips.
- For extra flavor, add diced tomatoes or onions to the guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg