Description
Delicious and easy-to-make Miso Glazed Salmon paired with fluffy jasmine rice, topped with fresh green onions.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup jasmine rice
- 2 tbsp miso paste (yellow or white)
- 1 tbsp sesame oil (toasted preferred)
- 2 green onions (sliced thinly)
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Cook the jasmine rice according to package instructions. If using leftover rice, set aside.
- In a small bowl, whisk together the miso paste, soy sauce, honey, and sesame oil until smooth.
- Marinate the salmon fillets in half of the marinade for 15-20 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the marinated salmon on the baking sheet and bake for 12-15 minutes until flaky.
- To assemble, scoop rice into bowls, top with salmon, drizzle remaining marinade over everything, and garnish with sliced green onions.
Notes
- Adjust the amount of miso paste for desired flavor intensity.
- For a spicier kick, add red pepper flakes to the marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet with rice
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg