Description
A tangy mustard sauce perfect for corned beef.
Ingredients
Scale
- 1 tbsp yellow mustard
- 1 tbsp honey
- 1/4 cup brown sugar
- 5 tbsp dijon mustard
Instructions
- Use a fork to mix all ingredients together in a small bowl or large measuring cup with a spout.
- Pour on top mid way through cooking your corned beef, or at the end if you would rather.
Notes
- This sauce adds a delicious flavor to your corned beef.
- Prep Time: 5 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg