Description
A delicious and easy recipe for roasted chicken thighs with bell peppers and baby potatoes.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp sweet paprika
- 2 red bell peppers, sliced
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, potatoes, bell peppers, garlic, olive oil, paprika, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a greased baking dish.
- Roast in the oven for 45-50 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- For added crispiness, broil for an additional few minutes if desired.
- Serve directly from the dish or transfer to plates with drizzled juices.
Notes
- This dish can be served with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg