Description
Delicious homemade bagels made with cottage cheese, perfect as a breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (whole wheat or all-purpose)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- Optional: toppings (sesame seeds, poppy seeds, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese, flour, baking powder, salt, and egg until well combined.
- Divide the dough into equal portions (about 6) and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Sprinkle your favorite toppings on top.
- Bake for 15-20 minutes, or until golden brown.
- Let the bagels cool slightly before serving.
Notes
- These bagels can be enjoyed with various toppings to suit your taste.
- Make sure not to overbake to avoid dryness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg