Description
Delicious Hawaiian sweet rolls topped with juicy beef patties and melted cheddar cheese.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1 lb ground beef (80/20 blend)
- 6 slices cheddar cheese
- 1 tsp onion powder
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tbsp poppy seeds
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, combine ground beef with onion powder, salt, and pepper. Form into 12 small patties.
- Cook patties in a skillet over medium-high heat for 3-4 minutes on each side until browned; add cheese slices during the last minute.
- Slice Hawaiian rolls in half; place the bottom halves in the baking dish. Add patties, ketchup, and mustard before topping with the other half of the rolls.
- Brush melted butter over the tops and sprinkle with poppy seeds. Bake for about 15-20 minutes until golden brown.
Notes
- For extra flavor, consider adding sliced onions or pickles.
- These rolls are great for parties or game day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg