Description
A delicious and spicy dish featuring flat rice noodles and vibrant vegetables, flavored with Gochujang and sesame oil.
Ingredients
Scale
- 2 tablespoons Gochujang
- 8 ounces flat rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon sesame oil
- 2 spring onions, chopped for garnish
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- Boil water in a large pot and cook rice noodles according to package instructions until tender. Drain and set aside.
- Heat sesame oil in a pan over medium heat; sauté minced garlic until fragrant.
- Add bell peppers and carrots to the pan; cook until slightly softened.
- Stir together Gochujang and soy sauce in a bowl; pour over sautéed vegetables and mix well.
- Fold the cooked noodles into the sauce mixture, cooking for an additional 2-3 minutes until heated through.
- Serve garnished with chopped spring onions.
Notes
- This dish can be adjusted by adding more vegetables or protein as desired.
- For a gluten-free option, ensure that the soy sauce is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg