Description
A classic Italian lasagna made with layers of meat sauce, ricotta, and mozzarella.
Ingredients
Scale
- 1 lb ground beef
- 0 lb Italian sausage
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 15 oz tomato sauce
- 15 oz ricotta cheese
- 1 egg (large)
- 1 cup Parmesan cheese (grated)
- 12 lasagna noodles
- 3 cups mozzarella cheese (shredded)
Instructions
- Prepare the meat sauce by sautéing onion and garlic, browning meat, and simmering with tomatoes.
- Mix ricotta, egg, Parmesan, and seasoning for the cheese layer.
- Cook lasagna noodles until al dente.
- Layer sauce, noodles, cheese mixture, and mozzarella in a baking dish.
- Bake covered, then uncovered until bubbly and golden.
- Rest before slicing and serving.
Notes
- For a vegetarian option, omit the meat and use additional vegetables.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg