Description
A delicious grilled flank steak marinated with lime and spices, perfect for a summer BBQ.
Ingredients
Scale
- 1 lb flank steak
- 3 limes (juiced)
- 2 tbsp chili powder
- 4 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a bowl, whisk together lime juice, olive oil, minced garlic, chili powder, salt, and pepper to create the marinade.
- Place the flank steak in a resealable bag, pour the marinade over it, seal tightly, and marinate in the fridge for at least one hour.
- Preheat the grill to medium-high heat (about 400°F).
- Remove the steak from the marinade (discard any leftover marinade) and grill for about 6-7 minutes per side for medium-rare or until desired doneness.
- Let the steak rest for 5 minutes on a cutting board before slicing against the grain into thin strips.
- Serve hot with fresh cilantro on top.
Notes
- For best results, allow the steak to marinate for several hours or overnight.
- Adjust cooking time based on your desired level of doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving