Description
This delicious pizza roll is packed with flavors and perfect for a quick meal.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup marinara sauce
- 8 slices provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 egg (for egg wash)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle.
- Spread marinara sauce evenly over the dough.
- Layer provolone cheese, pepperoni, sausage, bell peppers, and onions.
- Roll the dough tightly into a log, sealing the edges.
- Place seam-side down on a baking sheet.
- Brush with egg wash and sprinkle Italian seasoning.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing.
Notes
- For a spicier flavor, add crushed red pepper flakes.
- Serve with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg