Description
Delicious air fryer French toast bites made with brioche, perfect for a warm breakfast or brunch.
Ingredients
Scale
- 4 slices brioche
- 2 large eggs
- ¼ cup milk
- Pinch of salt
- ½ tsp vanilla extract
- ¾ tsp ground cinnamon
- ¼ cup granulated sugar
Instructions
- Cut each brioche slice into 9 little squares.
- In a shallow bowl, whisk the eggs until lightly beaten. Add the milk, vanilla, ¼ teaspoon of the cinnamon, and a pinch of salt, then whisk until everything’s smooth.
- Preheat your air fryer to 350°F and generously spray the basket with cooking oil.
- Dip each bread square into the egg mixture for about 5 seconds per side. Only dip as many as will fit in the basket without crowding.
- Arrange the coated pieces in a single layer and air fry for 5–8 minutes, or until golden and crisp.
- While they cook, stir together the remaining cinnamon and the granulated sugar in a small bowl.
- As soon as the French toast bites come out, toss them in the cinnamon-sugar mixture so it sticks beautifully.
- Repeat with the remaining bread squares.
- Serve warm with powdered sugar, maple syrup, or fresh fruit — or all three.
Notes
- Ensure not to overcrowd the air fryer for even cooking.
- Customize the toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg