Description
Delicious air fryer salmon fillets seasoned with garlic and paprika.
Ingredients
Scale
- 2 salmon fillets with skin (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub olive oil on both sides of the fillets.
- Season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer skin-side down.
- Cook for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For best results, use wild-caught salmon.
- Adjust seasoning according to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg