Description
Delicious and moist banana chocolate chip muffins perfect for breakfast or a snack!
Ingredients
Scale
- 3 bananas, mashed (about 1 cup mashed)
- 2 eggs, at room temperature
- 2 tbsp olive or avocado oil
- 1/3 cup coconut sugar (optional for sweetness)
- 1 tsp vanilla extract
- 2 1/4 cups almond flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- ¼ – ½ cup chocolate chips, as desired
Instructions
- Preheat the oven to 350°F and line a muffin pan with paper liners.
- In a large bowl, mash the bananas until smooth. Add the eggs, avocado oil, coconut sugar, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the almond flour, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients and gently mix until just combined. Fold in the chocolate chips.
- Spoon the batter into the muffin liners, filling each about three-quarters full.
- Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. Enjoy!
Notes
- For extra sweetness, add up to 1/3 cup of coconut sugar.
- Chilling the batter for 10-15 minutes before baking can enhance the texture.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 7g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 47mg