Description
This creamy custard is perfect for a warm dessert or a chilled treat.
Ingredients
Scale
- 4 cups milk (Whole milk is recommended for the creamiest texture.)
- 4 large eggs (Beaten lightly before adding.)
- 1 cup sugar (Adjustable based on sweetness preference.)
- 1 teaspoon vanilla extract (Pure vanilla extract for best flavor.)
- 1/4 teaspoon salt (Enhances flavors.)
- to taste Nutmeg or cinnamon (Sprinkle on top before baking.)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 2-quart baking dish lightly.
- In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Gradually add the milk while continuously whisking until the mixture is smooth.
- Pour the custard mixture into the prepared baking dish, being careful to avoid splashing.
- Lightly sprinkle your desired spice on top of the custard mixture.
- Place the dish in the preheated oven and bake for about 50 to 60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and allow it to cool. Serve warm or chilled, according to your preference.
Notes
- This custard can be flavored with a variety of spices, like nutmeg or cinnamon.
- Adjust the sugar to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg