Description
A delicious and refreshing cream cheese sandwich recipe, perfect for gatherings.
Ingredients
Scale
- 7 ounces cream cheese (200 g, at room temperature)
- 2 tablespoons milk
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1 cup finely grated carrots
- ¼ cup chopped raisins
- 8 large white bread slices
Instructions
- Whisk together cream cheese, milk, and mayonnaise in a bowl using a wire whisk until smooth.
- Add salt, pepper, carrots, and raisins, and mix well.
- Remove the hard ends of the bread slices using a serrated bread knife.
- Slather 2 tbsp filling on a bread slice and top with another slice.
- Cut the sandwich into half using a serrated knife.
- Make all the sandwiches in the same manner.
- Wrap the sandwiches with a tightly squeezed moist cloth and keep them in an airtight container and refrigerate until ready to serve.
- Serve chilled.
Notes
- These sandwiches can be prepared a few hours in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg