Description
A delicious casserole featuring seasoned ground beef, crispy fries, and melty cheese.
Ingredients
Scale
- 2 pounds ground beef
- 28 oz shoestring French fries
- 10 oz cream of mushroom soup
- 10 oz cheddar cheese soup
- 1/2 yellow onion, diced
- 1 tablespoon minced garlic
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- 1/2 teaspoon dehydrated onions
Instructions
- Cook the Fries
Cook French fries until crisp according to package directions. Set aside. - Prepare the Beef
Preheat oven to 350°F. Brown ground beef with onion until cooked. Add garlic and seasonings. Drain excess grease. - Make the Base
Stir cream of mushroom soup and cheddar soup into beef. - Assemble
Spread beef mixture in a greased 7×11 dish. Layer fries on top and sprinkle with cheese. - Bake
Bake 10–15 minutes until cheese melts. - Mix the Sauce
Whisk all burger sauce ingredients until smooth. - Serve
Drizzle sauce over casserole and serve warm.
Notes
- This casserole is perfect for a quick weeknight dinner.
- You can customize the toppings with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg