Description
This creamy dill pickle sauce is perfect for sandwiches, burgers, or as a dip for veggies. It’s packed with flavor!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 2 teaspoons capers
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 0 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Finely chop the dill pickles, capers, and parsley. Squeeze the lemon juice fresh to ensure brightness in flavor.
- In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, and parsley.
- Add a pinch of salt and freshly cracked black pepper. Stir to combine everything until smooth and creamy.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This sauce pairs well with grilled meats and as a condiment for sandwiches.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Category: Condiments
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons