Description
Delicious little smokies cooked to perfection in a sweet and tangy chili sauce.
Ingredients
Scale
- 56 ounces Little Smokies
- 18 ounces chili sauce
- 8 ounces pineapple juice
- ½ cup brown sugar
Instructions
- Place Little Smokies in the crockpot.
- In a small bowl, mix the chili sauce, pineapple juice, and brown sugar together.
- Pour the mixture over the Little Smokies and cook on high heat for 3 to 4 hours or low heat for 6 to 8 hours.
- Remove and serve warm.
Notes
- This dish is perfect for parties and gatherings!
- Make sure to stir occasionally for even cooking.
- Can be prepared in advance and kept warm in the crockpot.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 10g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg