Description
A delicious baked oatmeal made with rolled oats, bananas, and optional toppings.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 2 ripe bananas, mashed
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup honey or maple syrup
- Optional toppings: berries, nuts, or chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix mashed bananas with milk and honey or maple syrup until smooth.
- In another bowl, whisk together rolled oats, baking powder, cinnamon, and a pinch of salt.
- Combine the wet and dry ingredients until well blended; the batter should be thick yet pourable.
- Pour the mixture into the greased baking dish and add desired toppings.
- Bake for 25-30 minutes until golden brown on top and set in the center.
Notes
- This baked oatmeal can be stored in the refrigerator for up to 5 days.
- Consider adding nuts or chocolate chips for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg