Description
A delicious breakfast casserole made with sausage, eggs, and cheese.
Ingredients
Scale
- ½ pound ground sausage
- 1 red pepper (diced)
- 1 medium onion (diced)
- 1 pound hash brown potatoes (frozen, shredded)
- 2 cups cheddar cheese (shredded)
- 12 eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Heat a skillet over medium heat. Cook sausage, pepper, and onion until sausage is browned and vegetables are tender. Drain off any excess fat.
- In a large bowl, combine sausage mixture with hash browns and cheddar cheese. Pour into a greased 9×13 baking dish.
- In a separate bowl, combine eggs and milk. Whisk until fully blended. Pour over hash brown mixture.
- Bake at 350 degrees for 50-60 minutes, or until eggs are set in the center and don’t jiggle.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to add other vegetables or ingredients as desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 350mg