Description
Delicious twisted breadsticks drizzled with a sweet glaze.
Ingredients
Scale
- 1¼ cups water (lukewarm (95–110 degrees F))
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 1/8 cup avocado oil
- 1 teaspoon salt
- 4½ cups all-purpose einkorn flour
- 1/4 cup butter (melted)
- 1/2 cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/3 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer bowl, add the warm water, yeast, and sugar. Allow to sit for about 5 minutes, or until bubbly.
- Add the avocado oil and about 3½ cups of einkorn flour and mix on low for about 2 minutes. Add the last cup of flour about 1/4 cup at a time, just until the dough pulls away from the sides of the bowl and isn’t sticky (you want to add enough flour so your dough is firm enough to hold a shape but still soft).
- Gently place a kitchen towel or plastic wrap over the dough and let it rise for about 15 minutes, or until doubled in size.
- Transfer the dough to a lightly floured surface and roll out into a rectangle that is about 1/3″-1/2″ thick. Brush with melted butter, then sprinkle the brown sugar and cinnamon over the top.
- Cut into 1″ strips and twist the breadsticks. Lay on a greased cookie sheet, then sprinkle again with ground cinnamon. Let sit for 15-20 more minutes, or until double.
- Bake in the preheated oven for about 15-18 minutes, or until golden.
- While the breadsticks are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl. Once the breadsticks have baked, remove from the oven and let cool for 5 minutes, then drizzle the glaze over the top.
- Serve immediately or store in a freezer bag or another airtight container. Enjoy!
Notes
- For extra flavor, try adding nuts or chocolate chips.
- Make sure the water temperature is correct for optimal yeast activation.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg