Description
A delicious and healthy roasted garlic cabbage recipe.
Ingredients
Scale
- 1 medium head green cabbage
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt (to taste)
- ½ teaspoon black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove outer leaves from the cabbage and cut it into thick slices (about 1 inch wide).
- In a small saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Place cabbage slices on a parchment-lined baking sheet. Drizzle with olive oil and brush generously with garlic butter. Season both sides with salt and pepper.
- Roast in the oven for 25-30 minutes until tender and golden brown around the edges.
- Serve hot, drizzling any remaining garlic butter over the steaks for added flavor.
Notes
- Ensure the cabbage slices are evenly coated for the best flavor.
- Watch the roasting time closely to achieve your desired level of tenderness and caramelization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg