Description
Delicious chocolate chip cookie bars with a layer of melted chocolate and Heath bars, perfect for any sweet tooth.
Ingredients
Scale
- 7 oz sweetened condensed milk
- 12 oz chocolate chips
- 14 fun size Heath bars (chopped)
- 3/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350º F. Line a 9-inch square pan with parchment paper. Set aside.
- If making cookie dough, cream together the butter and both sugars for about 2 minutes until light and fluffy. Beat in the egg and vanilla until really well incorporated.
- Mix in the flour, cornstarch, baking soda, and salt until the flour just disappears. Fold in chocolate chips until evenly combined.
- Press about 2/3rds of the dough (approximately 2 cups) into the bottom of the prepared pan.
- Melt chocolate chips and sweetened condensed milk in the microwave together for 45 seconds. Stir until smooth and melted. Heat for an additional 15 seconds if needed.
- Spread melted chocolate over the cookie dough.
- Sprinkle crushed Heath bars over the melted chocolate.
- Break small pieces of remaining dough, and sprinkle over the chocolate (approximately 1 1/2 cups). It should mainly cover the chocolate with some peeking through.
- Bake for 25-30 minutes. The top should be set and golden.
- Remove from the oven and let cool before serving.
Notes
- Feel free to adjust the number of Heath bars according to your preference.
- These bars can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg