Description
This delicious pesto burrata sandwich features fresh ingredients layered between crispy focaccia, creating a perfect combination of flavors and textures.
Ingredients
Scale
- 1 loaf Focaccia (about 1 inch thick)
- 1/4 cup Pesto Sauce (spread a thin layer to prevent moisture)
- 8 ounces Burrata Cheese (let sit at room temperature for optimal softness)
- 4 ounces Prosciutto (opt for thinly sliced)
- 4 ounces Salami (use thin slices for even distribution)
- 2 cups Arugula (lightly drizzle with olive oil, salt, and pepper)
- 2 tablespoons Olive Oil (choose extra virgin for robust flavor)
- 1 bag Hal’s NY Backyard BBQ Chips (adds a delightful crunch)
Instructions
- Preheat your oven to 375°F (190°C). This temperature ensures the focaccia warms through while maintaining its crispy texture.
- Slice the focaccia horizontally to create a sandwich base and top. Aim for an even cut to keep the sandwich balanced. Use a serrated knife for a clean cut.
- Spread a thin layer of pesto sauce on the bottom half of the focaccia. This will add flavor while also acting as a moisture barrier to protect the bread from sogginess.
- Gently tear the burrata cheese into pieces and distribute it evenly over the pesto. Look for the creamy center to ooze slightly; this indicates it’s ready to be enjoyed.
- Layer the prosciutto evenly over the burrata, ensuring each bite has a taste of this savory meat. Avoid piling it too thickly to maintain a balanced sandwich.
- Next, add the salami in a similar fashion, ensuring even coverage. This layering technique builds flavor with each bite.
- Top the salami with the arugula. Lightly drizzle the arugula with olive oil, then sprinkle with salt and pepper to enhance its natural flavor.
- Drizzle the top half of the focaccia with the remaining olive oil for added richness, then place it on top of the assembled sandwich.
- Wrap the sandwich tightly in aluminum foil to keep it warm and help meld the flavors together. Bake in the preheated oven for 15-20 minutes, or until it’s heated through and the edges are slightly crisp.
- Remove from the oven and unwrap carefully. Let it sit for a couple of minutes before slicing into halves or quarters. This resting time allows the cheese to settle slightly, making it easier to handle.
Notes
- For best results, ensure the burrata is at room temperature before use to enhance its creamy texture.
- Feel free to add additional toppings like roasted peppers or olives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg