Description
Enjoy these delicious homemade glazed doughnuts that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour (Gather at room temperature for best results.)
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk (Use room temperature.)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (For desired consistency.)
- 1 teaspoon vanilla extract (For glaze.)
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. A few lumps are okay.
- In a large pot, heat oil to 350°F (175°C) for frying.
- On a floured surface, roll out the dough to about 1/2 inch thick and cut the doughnuts using a round cutter.
- Carefully fry the doughnuts in the hot oil for 1-2 minutes on each side until golden brown.
- Remove the doughnuts and place on paper towels to drain excess oil.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze until smooth.
- Once the doughnuts are cool enough to handle, dip them into the glaze and place them on a wire rack to set.
- Serve warm and enjoy your delicious homemade glazed doughnuts!
Notes
- These doughnuts are best served warm.
- Glaze consistency can be adjusted with more or less milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg