Description
Delicious and healthy salmon bowls with a spicy honey garlic marinade, served over jasmine rice and mixed vegetables.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- 1 cup jasmine rice
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 green onions, chopped
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, whisk together honey, sriracha, soy sauce, and lime juice.
- Marinate salmon in half of the sauce for 15 minutes.
- Preheat oven to 400°F (200°C). Bake marinated salmon on a lined baking sheet for 12-15 minutes until flaky.
- Stir-fry mixed vegetables in a skillet with oil until tender-crisp (about 5 minutes).
- Assemble bowls with rice as the base, topped with salmon, veggies, and remaining sauce. Garnish with green onions.
Notes
- This dish can be adjusted for spice level by varying the amount of sriracha sauce.
- Feel free to substitute the mixed vegetables with your choice of seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg