Description
This easy recipe for steamed frozen salmon is quick and flavorful, using just a few simple ingredients.
Ingredients
Scale
- 1/2 lb frozen salmon (4–5 fillets)
- 2 medium lemons (sliced, seeds removed)
- 1 tsp salt
- 1/2 tsp lemon pepper
- 1 tsp garlic powder
- 1 cup water (or broth)
- 2 tbsp butter (optional, sliced)
Instructions
- Pour 1 cup of water with 1 sliced lemon and a few sprigs of fresh parsley (optional) into bottom of pot. Place trivet inside now.
- Put 4-5 frozen fillets on rack without overlapping pieces. Season tops with a pinch of salt, lemon pepper, garlic powder, and diced fresh parsley.
- Slice the 2nd lemon and put 1 slice on top of each fillet, removing seeds before placing on top.
- If you want a buttery flavor, cut a thin slice of butter and place underneath each lemon slice (optional step).
- Close the lid and steam valve, set to high pressure for 5 minutes followed by a quick release.
- Remove and serve immediately for best results. Timing will vary slightly depending on the thickness of fish and how ‘well done’ you like your fish.
Notes
- For added flavor, consider using broth instead of water.
- Adjust seasoning to taste if you prefer more or less flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Steam
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg