Description
This delicious mango bread is moist and filled with the sweetness of ripe mangoes.
Ingredients
Scale
- 2 ripe mangoes (peeled and chopped)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in vegetable oil and vanilla extract. Fold in the chopped mangoes.
- Gradually add the wet mixture to the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and enjoy!
Notes
- Ensure the mangoes are ripe for maximum sweetness.
- This bread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg