Description
A delicious and healthy bread made with tigernut flour and eggs.
Ingredients
Scale
- 4 large eggs
- 1/2 cup water (room temp)
- 1/4 cup olive oil (or avocado oil)
- 1 tsp apple cider vinegar
- 2 cups tigernut flour (172g) sifted, spooned & leveled
- 1/4 cup tapioca flour (30g)
- 3/4 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees F.
- Line an 8″ x 4″ baking pan with parchment paper, set aside.
- In a large mixing bowl, whisk together the eggs, water, olive oil, and apple cider vinegar.
- In a separate bowl, combine the tigernut flour, tapioca flour, baking soda, and salt.
- Pour the dry mixture into the wet mixture and whisk until smooth.
- Pour the batter into the lined pan and place the loaf in the oven.
- Bake at 350 degrees for 40 minutes.
- Remove loaf from oven, cool 10 minutes in pan, then cool on a wire cooling rack.
Notes
- Best stored in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 186mg