Description
A rich and creamy chocolate peanut butter fudge that’s perfect for a sweet treat!
Ingredients
Scale
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir constantly until fully melted and smooth.
- Stir in the creamy peanut butter until fully incorporated and glossy.
- Remove from heat and stir in vanilla extract and a pinch of salt. Taste and adjust the salt if desired.
- Serve warm or transfer to a jar for storage. Reheat gently before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a firmer fudge, let it cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg