Description
Deliciously rich brownies swirled with a creamy pumpkin filling.
Ingredients
Scale
- 1 box brownie mix (18 ounces)
- 1/4 cup milk
- 2/3 cup canola oil
- 1 cup Nutella
- 2 large eggs
- 4 ounces cream cheese (softened)
- 2/3 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Preheat oven to 325 degrees.
- Prepare a 9×13 baking pan by spraying with cooking oil.
- In a large mixing bowl, add brownie mix, milk, eggs, and canola oil, and stir until well combined and the batter is smooth.
- Stir in Nutella until well incorporated.
- Pour brownie mix into prepared baking pan and spread evenly.
- In a small separate bowl, combine softened cream cheese, pumpkin puree, cinnamon, nutmeg, and cloves, and stir together until smooth and creamy (small tiny bits are okay, just not big cream cheese chunks).
- Once mixture is done, add spoonfuls (about 8) randomly in the pan, about 2 inches apart.
- Take a dinner knife and swirl the pumpkin batter into the brownie batter, being careful not to over swirl.
- Place in oven and bake for 35-40 minutes.
- Remove from oven. Cool & devour!
Notes
- Don’t over swirl the pumpkin mixture into the brownie batter for best results.
- These brownies are great warm or cooled and can be stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie