Description
A delicious and easy overnight oats recipe infused with coffee flavor.
Ingredients
Scale
- 1 cup rolled oats (old-fashioned oats)
- 1 teaspoon instant coffee powder
- 1 cup whole milk (full-fat milk) (plus some more if needed)
- 1 teaspoon vanilla extract
- 2 tablespoons dark brown sugar
- 2 teaspoons chia seeds
Instructions
- Add oats, coffee powder, milk, vanilla extract, dark brown sugar, and chia seeds to a medium-sized mixing bowl and mix well.
- Note – If you like stronger coffee flavor, then increase the amount of coffee a little.
- Cover the bowl with a lid and refrigerate overnight or for at least 4 hours.
- Thin out with some more milk if the oats are too thick.
- Serve chilled or heat it in a microwave to serve warm.
- Garnish with cocoa nibs before serving.
Notes
- If you like stronger coffee flavor, increase the coffee amount.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 90 mg
- Fat: 8 grams
- Saturated Fat: 2.5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 10 mg