Description
These delicious lemon crinkle cookies are soft and chewy with a delightful citrus flavor. A perfect treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy.
- Mix in fresh lemon juice and zest.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough into balls and roll in powdered sugar before placing on baking sheet.
- Bake for 10-12 minutes until crinkled.
Notes
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- For best results, use fresh lemon juice and zest.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg